Ecuador Plums And Sloes Yield Shows Moderate Long-Term Growth

Ecuador Plums And Sloes Yield provides a useful indicator for examining agricultural productivity in Ecuador between 2014 and 2023. According to Wantstats data sourced from the Food and Agriculture Organization (FAO), yield increased from 7,051.4 kg/ha in 2014 to 7,640.9 kg/ha in 2023. This represents an overall gain of approximately 8.4% during the decade. The indicator measures yield per hectare rather than total production, making it useful for understanding productivity changes within cultivated areas. The series began at 7,051.4 kg/ha in 2014 and increased to 7,321.6 kg/ha in 2015. It then edged down slightly to 7,292.3 kg/ha in 2016 before reaching 7,403.2 kg/ha in 2017. By 2018, yield had increased to 7,657.6 kg/ha. These figures establish a generally upward long-term pattern, although annual movements demonstrate that productivity did not increase uniformly every year.

Historical Yield Performance Shows Several Annual Fluctuations

Ecuador’s plums and sloes yield reached 7,836.6 kg/ha in 2019, representing the highest value in the ten-year series. This followed the increase from 7,657.6 kg/ha in 2018 and demonstrated stronger productivity during the middle portion of the period. However, yield declined to 7,639.9 kg/ha in 2020, a decrease of roughly 2.5% from the previous year. The indicator subsequently recovered to 7,741.4 kg/ha in 2021 before moving lower again to 7,662 kg/ha in 2022. In 2023, the reported yield was 7,640.9 kg/ha. Although the latest figure remained below the 2019 peak, it was still substantially above the 2014 starting level. Wantstats characterizes the series as a collection of individual movements rather than a perfectly consistent trend. This distinction is useful when analyzing agricultural data because yearly changes can result from several interacting production conditions. Reviewing the complete decade provides a broader context than relying on any single annual observation.

Agricultural Conditions Can Influence Plum And Sloe Yield

Crop yield can be affected by numerous agricultural and environmental factors, including rainfall, temperature, soil characteristics, irrigation, crop management, planting materials, fertilizer use, pest control, and farming technology. The Wantstats dataset records changes in Ecuador’s yield but does not establish one specific cause for each annual movement. Consequently, the increase from 7,051.4 kg/ha in 2014 to 7,640.9 kg/ha in 2023 should primarily be interpreted as a measurable change in reported agricultural productivity. Higher yield can enable producers to generate more crop output from a given harvested area when other conditions remain comparable. However, yield should not be confused with total production, because total output also depends on the amount of land harvested. Researchers examining Ecuador’s plum and sloe sector can therefore compare yield statistics with cultivated area, production volumes, weather information, agricultural inputs, and market conditions. Combining these indicators can provide a more complete understanding of productivity and help distinguish changes in efficiency from changes in cultivation scale.

Recent Years Indicate Stability After The Earlier Peak

The final years of the series show moderate variation following the 2019 peak of 7,836.6 kg/ha. Yield declined to 7,639.9 kg/ha in 2020, then recovered to 7,741.4 kg/ha in 2021. It subsequently decreased to 7,662 kg/ha in 2022 and 7,640.9 kg/ha in 2023. The latest figure was therefore relatively close to the 2020 level, while remaining above the 2014 starting point. Between 2022 and 2023, yield changed only slightly, falling by approximately 21.1 kg/ha. This limited movement suggests a relatively stable recent range compared with the larger changes observed earlier in the series. Wantstats advises treating the figures as current estimates rather than perfectly precise annual counts, noting that the underlying source can periodically revise values as new survey information becomes available. For this reason, the most useful interpretation comes from examining the broader multi-year pattern and comparing the series with other agricultural indicators rather than drawing conclusions from one isolated annual change.

Yield Data Supports Ecuador Agricultural Research And Analysis

Ecuador’s plums and sloes yield statistics can support agricultural research, crop productivity studies, food-supply analysis, and comparisons across agricultural markets. The data shows an increase from 7,051.4 kg/ha in 2014 to 7,640.9 kg/ha in 2023, with the highest recorded yield of 7,836.6 kg/ha occurring in 2019. Researchers can use these observations to identify periods of improvement, temporary declines, and recent stabilization. Businesses involved in agricultural inputs, food processing, fresh produce distribution, and supply-chain planning may also consider yield data when evaluating production conditions. Nevertheless, yield is only one part of agricultural performance. Harvested area, total production, climate conditions, farm management, domestic consumption, and trade can provide additional context. The Wantstats page identifies the Food and Agriculture Organization and Wantstats Repository as the data sources. Cross-checking this series against another source or comparator, as recommended by Wantstats, can improve the reliability of detailed analysis and help researchers understand the broader development of Ecuador’s plum and sloe cultivation.

Frequently Asked Questions

1. What was Ecuador’s plum and sloe yield in 2023?
The reported yield was 7,640.9 kg/ha in 2023.

2. What was the yield in 2014?
Ecuador recorded 7,051.4 kg/ha in 2014.

3. When was the highest yield recorded?
The highest figure was 7,836.6 kg/ha in 2019.

4. How much did yield increase between 2014 and 2023?
Yield increased by approximately 8.4% over the period.

5. What is the source of the statistics?
The data is sourced from the Food and Agriculture Organization (FAO) and Wantstats Repository.